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Our Creative Founders.
Bringing together culinary artistry, sustainability, and innovation, our founders created Trattoboo to reimagine Italian-inspired pasta through bamboo while preserving the warmth, craftsmanship, and experience that make sharing pasta timeless.
Chief Giuliano Tassinari

Michelin-trained chef blending Italian tradition with bamboo innovation, developing refined pasta experiences inspired by authentic regional cuisine.
Roberto Seminara

Sustainability-focused entrepreneur pioneering bamboo agriculture and culinary innovation through premium food products rooted in environmental stewardship.
Marc Shollenberger

Brand strategist and product developer focused on transforming bamboo innovation into scalable premium culinary products and modern food experiences.
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