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Pasta in Bowl

Pasta, 
Reimagined 
From the
root up

Trattoboo Logo

Italian Craftsmanship meets bamboo shoot to create premium pasta that's gluten-conscious, plant-Forward, and gentler on the planet- without ever compromising on the bite. 

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Bamboo Art
Bamboo Art

Passion Meets Innovation

Trattoboo creates artisanal bamboo pasta, merging Italian culinary excellence with sustainability, offering a deliciously innovative alternative for consumers and chefs alike.

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Premium Bamboo Pasta

Explore our diverse range of products that caters to gourmets, health-conscious eaters, and gluten-free enthusiasts, all crafted with care.

Bamboo Gluten Free Pasta
Bamboo Pesto
Bamboo Gluten Free Pasta
Bamboo Gluten Free Pasta

Our Creative Founders.

Bringing together culinary artistry, sustainability, and innovation, our founders created Trattoboo to reimagine Italian-inspired pasta through bamboo while preserving the warmth, craftsmanship, and experience that make sharing pasta timeless.

Chief Giuliano Tassinari

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Michelin-trained chef blending Italian tradition with bamboo innovation, developing refined pasta experiences inspired by authentic regional cuisine.

Roberto Seminara 

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Sustainability-focused entrepreneur pioneering bamboo agriculture and culinary innovation through premium food products rooted in environmental stewardship.

Marc Shollenberger

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Brand strategist and product developer focused on transforming bamboo innovation into scalable premium culinary products and modern food experiences.

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