About Us
A TRATTORIA SPIRIT.
A BAMBOO INNOVATION.
At Trattoboo, we believe great pasta should honor tradition while embracing innovation. By combining authentic Italian culinary expertise with the sustainability and versatility of bamboo, we've created a completely new pasta experience.
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OUR STORY
Where Italian Tradition Meets Bamboo Innovation
Pasta has always been more than food.
It is family dinners, Sunday gatherings, recipes passed between generations, and simple ingredients transformed into something extraordinary.
When our team began exploring bamboo as a food ingredient, we saw an opportunity to create something truly different—a premium pasta that could deliver the texture, bite, and culinary experience pasta lovers expect while introducing one of nature's most sustainable resources.
The result became Trattoboo.
THE CHEF BEHIND TRATTOBOO
Meet Chef Giuliano Tassinari
Chef Giuliano Tassinari has spent his career celebrating authentic Italian cuisine while exploring new culinary possibilities.
As Culinary Director of Trattoboo, Chef Giuliano led the development of our exclusive bamboo pasta recipes, ensuring that every shape delivers the texture, flavor, and eating experience expected from premium Italian pasta.
Months of testing and refinement resulted in a product that cooks in as little as 90 seconds, holds its shape after cooking, and provides a remarkably authentic pasta bite.
"Great pasta should never ask you to compromise."
— Chef Giuliano Tassinari
WHY BAMBOO?
The Ingredient That Changed Everything
Most gluten-free pastas focus on removing ingredients.
We focused on creating a better pasta.
Naturally Gluten-Free
Rich In Fiber
Remarkably Sustainable
Smooth Clean Flavor
Exceptional Texture
Supports Innovative Agriculture
Combined with traditional Italian pasta-making techniques, bamboo became the foundation for an entirely new category of pasta.