EVERY SHAPE HAS A STORY
Premium Gluten-Free Pasta.
Crafted with Bamboo. Inspired by Italy.
Fresh bamboo pasta developed from Chef Giuliano's exclusive recipe and crafted in partnership with Mrs. Pasta.
Gluten Free
Ready in 90 Seconds
No Breakage After Cooking
Cheif Developed
Fresh Pasta
Made in USA
Italian Tradition.
Bamboo Innovation.
At the heart of Trattoboo is an exclusive recipe developed by Chef Giuliano Tassinari, whose passion for authentic Italian cuisine and culinary innovation helped bring bamboo pasta to life.
Working alongside the Trattoboo development team and Mrs. Pasta, Chef Giuliano spent months refining the recipe to achieve what many believed impossible: a gluten-free pasta that delivers the texture, bite, and eating experience of traditional fresh pasta.
Respect tradition. Embrace innovation.
Never compromise on quality.
Great pasta should never ask you to compromise.
Trattoboo was created to deliver authentic texture, flavor, and tradition through a completely new ingredient.
Bamboo Tagliatelle
Wide Ribbons.
Exceptional texture.
Developed to deliver the rich texture and satisfing bite of traditional pasta.
Cook Time : 90-120 Seconds
Best with:
-
Alfredo
-
Pesto
-
Garlic & Olive Oil
Bamboo Spaghetti
A timeless classic.
Reimagined.
Smooth texture and satisfying bite make it ideal for everyday meals.
Cook Time : 90-120 Seconds
Best with:
-
Marinara
-
Pomodoro
-
Aglio e Olio
Bamboo Rigatoni
Built for
bold flavors.
Large ridged tubes designed to capture every bit of sauce.
Cook Time : 90-120 Seconds
Best with:
-
Bolognese
-
Vodka Sauce
-
Baked Pasta Dishes
Bamboo Fettuccine
Elegant. Versatile.
Remarkably satisfying.
Broad ribbons with rich texture and exceptional cooking stability.
Cook Time : 90-120 Seconds
Best with:
-
Alfredo
-
Carbonara
-
Lemon Butter Sauce
WHY CHEF GIULIANO CHOSE
BAMBOO
Most gluten-free pastas solve one problem while creating another—sacrificing texture, flavor, or cooking performance.
Chef Giuliano saw bamboo differently.
Its unique characteristics allowed the development of a fresh pasta that remains firm after cooking, cooks in as little as 90 seconds, and delivers a smooth, satisfying bite that feels remarkably close to traditional pasta.
Combined with authentic Italian techniques and premium ingredients, bamboo became the foundation for a truly different pasta experience.
Trattoboo
VS
Traditional
Gluten-Free Pasta
Feature
Cook Time
Holds Shape
Fresh Pasta
Authentic Bite
Chef Crafted
Bamboo Innovation
Trattoboo
1.5-2 min
Typical GF Pasta
8-12 min
Often No
Rarely
Often Compromised
Rarely
No
